Winery Perello - Vi Prase

Winery PerelloVi Prase

Wine of Spain Sparkling wine of Catalogne of Spain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vi Prase of Winery Perello is a sparkling wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Perello's Vi Prase.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Last vintages of this wine

Vi Prase - 0
In the top 100 of of Catalogne wines
Average rating: 3.311100

The best vintages of Vi Prase from Winery Perello are 0

Informations about the Winery Perello

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Catalogne

The Winery Perello is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 55000 of of Spain wines
In the top 15000 of of Catalogne wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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