Château PerayneCuvée Apollon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Apollon Bordeaux Blanc from the Château Perayne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Apollon Bordeaux Blanc of Château Perayne in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Apollon Bordeaux Blanc of Château Perayne in the region of Bordeaux often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Cuvée Apollon Bordeaux Blanc
Pairings that work perfectly with Cuvée Apollon Bordeaux Blanc
Original food and wine pairings with Cuvée Apollon Bordeaux Blanc
The Cuvée Apollon Bordeaux Blanc of Château Perayne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard crozet gratin, quiche without pastry or dauphine apples.
Details and technical informations about Château Perayne's Cuvée Apollon Bordeaux Blanc.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Perayne
The Château Perayne is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
