Château PerayneCuvée Apollon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Apollon Bordeaux Blanc from the Château Perayne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Apollon Bordeaux Blanc of Château Perayne in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Apollon Bordeaux Blanc of Château Perayne in the region of Bordeaux often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Cuvée Apollon Bordeaux Blanc
Pairings that work perfectly with Cuvée Apollon Bordeaux Blanc
Original food and wine pairings with Cuvée Apollon Bordeaux Blanc
The Cuvée Apollon Bordeaux Blanc of Château Perayne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, quiche without pastry or cream chicken with mushrooms.
Details and technical informations about Château Perayne's Cuvée Apollon Bordeaux Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Château Perayne
The Château Perayne is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
