Winery PenonCariñena Reserva Vino Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cariñena Reserva Vino Tinto from the Winery Penon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariñena Reserva Vino Tinto of Winery Penon in the region of Aragon is a powerful.
Food and wine pairings with Cariñena Reserva Vino Tinto
Pairings that work perfectly with Cariñena Reserva Vino Tinto
Original food and wine pairings with Cariñena Reserva Vino Tinto
The Cariñena Reserva Vino Tinto of Winery Penon matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with avocado or country-style veal roulades with risotto.
Details and technical informations about Winery Penon's Cariñena Reserva Vino Tinto.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Cariñena Reserva Vino Tinto from Winery Penon are 2015, 0
Informations about the Winery Penon
The Winery Penon is one of of the world's greatest estates. It offers 2 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
