
Winery PenonCariñena Reserva Vino Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cariñena Reserva Vino Tinto from the Winery Penon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariñena Reserva Vino Tinto of Winery Penon in the region of Aragon is a powerful.
Food and wine pairings with Cariñena Reserva Vino Tinto
Pairings that work perfectly with Cariñena Reserva Vino Tinto
Original food and wine pairings with Cariñena Reserva Vino Tinto
The Cariñena Reserva Vino Tinto of Winery Penon matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pork sautéed with chinese noodles or veal colombo.
Details and technical informations about Winery Penon's Cariñena Reserva Vino Tinto.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cariñena Reserva Vino Tinto from Winery Penon are 2015, 0
Informations about the Winery Penon
The Winery Penon is one of of the world's greatest estates. It offers 2 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.









