
Winery PenfoldsCellar Reserve Pinot Noir
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cellar Reserve Pinot Noir
Pairings that work perfectly with Cellar Reserve Pinot Noir
Original food and wine pairings with Cellar Reserve Pinot Noir
The Cellar Reserve Pinot Noir of Winery Penfolds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, orloff roast or rabbit socks in gibelotte.
Details and technical informations about Winery Penfolds's Cellar Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Penfolds
The Winery Penfolds is one of wineries to follow in Tasmanie.. It offers 198 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














