The Winery Peneca Rebula is one of the best wineries to follow in Goriška Brda.. It offers 2 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Peneca Rebula wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peneca Rebula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peneca Rebula wines with technical and enological descriptions.
How Winery Peneca Rebula wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Peneca Rebula. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peneca Rebula.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
