Winery Pemberton Cellars - Whispering Lake Single Vineyard Pinot Noir

Winery Pemberton CellarsWhispering Lake Single Vineyard Pinot Noir

The Whispering Lake Single Vineyard Pinot Noir of Winery Pemberton Cellars is a wine from the region of Texas.
This wine generally goes well with
The Whispering Lake Single Vineyard Pinot Noir of the Winery Pemberton Cellars is in the top 0 of wines of Texas.

Details and technical informations about Winery Pemberton Cellars's Whispering Lake Single Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pemberton Cellars

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Texas

The Winery Pemberton Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5000 of of Texas wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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