Winery PeltierHybrid by Peltier Station Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hybrid by Peltier Station Chardonnay from the Winery Peltier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hybrid by Peltier Station Chardonnay of Winery Peltier in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hybrid by Peltier Station Chardonnay of Winery Peltier in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Hybrid by Peltier Station Chardonnay
Pairings that work perfectly with Hybrid by Peltier Station Chardonnay
Original food and wine pairings with Hybrid by Peltier Station Chardonnay
The Hybrid by Peltier Station Chardonnay of Winery Peltier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, tuna, pepper and tomato quiche or zucchini quiche.
Details and technical informations about Winery Peltier's Hybrid by Peltier Station Chardonnay.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hybrid by Peltier Station Chardonnay from Winery Peltier are 2010, 0, 2013
Informations about the Winery Peltier
The Winery Peltier is one of of the world's great estates. It offers 38 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
