
Winery Pelican PointPinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Pelican Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Pelican Point in the region of Australie du Sud-Est is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Pelican Point in the region of Australie du Sud-Est often reveals types of flavors of citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Pelican Point matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, vegetarian paella or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Pelican Point's Pinot Grigio.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Pelican Point are 0, 2015
Informations about the Winery Pelican Point
The Winery Pelican Point is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














