Peirano EstateThe Immortal Zin Old Vine
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Immortal Zin Old Vine from the Peirano Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Immortal Zin Old Vine of Peirano Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the The Immortal Zin Old Vine of Peirano Estate in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Immortal Zin Old Vine
Pairings that work perfectly with The Immortal Zin Old Vine
Original food and wine pairings with The Immortal Zin Old Vine
The The Immortal Zin Old Vine of Peirano Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, thomas's shoulder of lamb or wild asparagus omelette.
Details and technical informations about Peirano Estate's The Immortal Zin Old Vine.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Immortal Zin Old Vine from Peirano Estate are 2016, 2013, 2015, 2014 and 2012.
Informations about the Peirano Estate
The Peirano Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
