Winery Peacock Hill Vineyard - Good Company

Winery Peacock Hill VineyardGood Company

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Good Company of Winery Peacock Hill Vineyard is a sweet wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

Details and technical informations about Winery Peacock Hill Vineyard's Good Company.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Bronner

Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.

Last vintages of this wine

Good Company - 2014
In the top 100 of of Hunter Valley wines
Average rating: 4.211110
Good Company - 0
In the top 100 of of Hunter Valley wines
Average rating: 411110

The best vintages of Good Company from Winery Peacock Hill Vineyard are 2014, 0

Informations about the Winery Peacock Hill Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Peacock Hill Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 950 of of Hunter Valley wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Hunter Valley

Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.


The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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