Winery Le P'tit PaysanZabala Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zabala Vineyard Sauvignon Blanc from the Winery Le P'tit Paysan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zabala Vineyard Sauvignon Blanc of Winery Le P'tit Paysan in the region of California is a with a nice freshness.
Food and wine pairings with Zabala Vineyard Sauvignon Blanc
Pairings that work perfectly with Zabala Vineyard Sauvignon Blanc
Original food and wine pairings with Zabala Vineyard Sauvignon Blanc
The Zabala Vineyard Sauvignon Blanc of Winery Le P'tit Paysan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, vegan leek and tofu quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Le P'tit Paysan's Zabala Vineyard Sauvignon Blanc.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Informations about the Winery Le P'tit Paysan
The Winery Le P'tit Paysan is one of of the world's great estates. It offers 20 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
Central AVA of Salinas Valley in Monterey (California): Chardonnay flagship white dominant (one of the largest US plantings) — lively and mineral with citrus and white fruits notes, bursting acidity. Aromatic Alsatian Riesling and Gewürztraminer on the long cool season. Floral Sauvignon Musqué recent. Taut Pinot Noir on maritime climate, Bordeaux Cabernet and Merlot on warm pockets.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
