Winery Pavi - Marcbiona

Winery PaviMarcbiona

The Marcbiona of Winery Pavi is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Marcbiona of the Winery Pavi is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Pavi's Marcbiona.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Frontignan

Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.

Informations about the Winery Pavi

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Pavi on Facebook

The Winery Pavi is one of of the world's greatest estates. It offers 6 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Napa Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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