Winery Paula Perasso - Tocai

Winery Paula PerassoTocai

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tocai of Winery Paula Perasso is a white wine from the region of San Rafael of Mendoza.
This wine generally goes well with blue cheese

Food and wine pairings with Tocai

Pairings that work perfectly with Tocai

Original food and wine pairings with Tocai

The Tocai of Winery Paula Perasso matches generally quite well with dishes of blue cheese such as recipes of gratin of ravioli, blue cheese and mushrooms.

Details and technical informations about Winery Paula Perasso's Tocai.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Last vintages of this wine

Tocai - 2018
In the top 100 of of San Rafael wines
Average rating: 3.81110.50
Tocai - 0
In the top 100 of of San Rafael wines
Average rating: 3.81110.50

The best vintages of Tocai from Winery Paula Perasso are 2018, 0

Informations about the Winery Paula Perasso

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in San Rafael in the region of Mendoza

The Winery Paula Perasso is one of of the world's greatest estates. It offers 4 wines for sale in the of San Rafael to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 150 of of San Rafael wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of San Rafael

San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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