Winery Steimer Weinbau Wettingen - Cuvée Vera Weinbau

Winery Steimer Weinbau WettingenCuvée Vera Weinbau

The Cuvée Vera Weinbau of Winery Steimer Weinbau Wettingen is a wine from the region of Aargau.
This wine generally goes well with
The Cuvée Vera Weinbau of the Winery Steimer Weinbau Wettingen is in the top 0 of wines of Aargau.

Details and technical informations about Winery Steimer Weinbau Wettingen's Cuvée Vera Weinbau.

Winemaker
Christian Steimer
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Steimer Weinbau Wettingen

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Aargau
Find the Winery Steimer Weinbau Wettingen on Facebook

The Winery Steimer Weinbau Wettingen is one of of the world's great estates. It offers 13 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 750 of of Aargau wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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