Winery Paul Signoret - Mâcon-Villages

Winery Paul SignoretMâcon-Villages

The Mâcon-Villages of Winery Paul Signoret is a wine from the region of Mâcon-Villages of Burgundy.
This wine generally goes well with
The Mâcon-Villages of the Winery Paul Signoret is in the top 0 of wines of Mâcon-Villages.

Details and technical informations about Winery Paul Signoret's Mâcon-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lucie-kuhlmann

Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.

Informations about the Winery Paul Signoret

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mâcon-Villages in the region of Burgundy

The Winery Paul Signoret is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 50000 of of Mâcon-Villages wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Mâcon-Villages

100% Chardonnay from southern Burgundy over 83 Mâconnais communes (33 entitled to a communal name like Mâcon-Lugny, Mâcon-Chardonnay, Mâcon-Viré): fresh, accessible whites with aromas of white flowers (acacia, honeysuckle), citrus (lemon, mandarin), white fruits and mineral notes, light ageing and a round, balanced palate. Limestone and brown soils on slopes. Excellent value within Burgundy, immediate pleasure when drunk young.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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