Winery Paul Signoret - Mâcon Rouge

Winery Paul SignoretMâcon Rouge

The Mâcon Rouge of Winery Paul Signoret is a wine from the region of Mâcon of Burgundy.
This wine generally goes well with
The Mâcon Rouge of the Winery Paul Signoret is in the top 0 of wines of Mâcon.

Details and technical informations about Winery Paul Signoret's Mâcon Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery Paul Signoret

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mâcon in the region of Burgundy

The Winery Paul Signoret is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 55000 of of Mâcon wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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