Winery Paul Robin - Methode Traditionnelle Rosé

Winery Paul RobinMethode Traditionnelle Rosé

Wine of France Sparkling wine of Burgundy of France
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Methode Traditionnelle Rosé of Winery Paul Robin is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Paul Robin's Methode Traditionnelle Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mataro

Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.

Informations about the Winery Paul Robin

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Bourgogne

The Winery Paul Robin is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 30000 of of Burgundy wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Sensory analysis

Technical name of the tasting.

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