Winery Paul Robin - Cuvée Prestige Rosé

Winery Paul RobinCuvée Prestige Rosé

Wine of France Sparkling wine of Burgundy of France
The Cuvée Prestige Rosé of Winery Paul Robin is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Paul Robin's Cuvée Prestige Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Informations about the Winery Paul Robin

The winery offers 0 different wines.
It is in the top 9292 of the best estates in the region
It is located in Bourgogne

The Winery Paul Robin is one of wineries to follow in Bourgogne.. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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