Winery Paul ReitzGevrey-Chambertin 1er Cru 'La Perrière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'La Perrière'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'La Perrière'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'La Perrière'
The Gevrey-Chambertin 1er Cru 'La Perrière' of Winery Paul Reitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, grenadins of veal with ceps or veal head with vinaigrette.
Details and technical informations about Winery Paul Reitz's Gevrey-Chambertin 1er Cru 'La Perrière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Reitz
The Winery Paul Reitz is one of of the world's great estates. It offers 86 wines for sale in the of Gevrey-Chambertin 1er Cru 'La Perrière' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'La Perrière'
The wine region of Gevrey-Chambertin 1er Cru 'La Perrière' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'La Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'La Perrière' often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
