Winery Paul GaraudetVolnay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Volnay of the Winery Paul Garaudet is in the top 10 of wines of Volnay.
Taste structure of the Volnay from the Winery Paul Garaudet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay of Winery Paul Garaudet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Volnay
Pairings that work perfectly with Volnay
Original food and wine pairings with Volnay
The Volnay of Winery Paul Garaudet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, veal head with vinaigrette or mymy's golden apples (squash).
Details and technical informations about Winery Paul Garaudet's Volnay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Volnay from Winery Paul Garaudet are 2013, 2015, 2014, 2009
Informations about the Winery Paul Garaudet
The Winery Paul Garaudet is one of of the world's greatest estates. It offers 17 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
