Winery Paul CluverReserve Collection Ferricrete Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Collection Ferricrete Chardonnay from the Winery Paul Cluver
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Ferricrete Chardonnay of Winery Paul Cluver in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Collection Ferricrete Chardonnay
Pairings that work perfectly with Reserve Collection Ferricrete Chardonnay
Original food and wine pairings with Reserve Collection Ferricrete Chardonnay
The Reserve Collection Ferricrete Chardonnay of Winery Paul Cluver matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, salmon in foil in the microwave or spinach and goat cheese quiche.
Details and technical informations about Winery Paul Cluver's Reserve Collection Ferricrete Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Collection Ferricrete Chardonnay from Winery Paul Cluver are 2016, 0
Informations about the Winery Paul Cluver
The Winery Paul Cluver is one of of the world's great estates. It offers 32 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
