Winery Paul CluverGodt Haap Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Godt Haap Chardonnay from the Winery Paul Cluver
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godt Haap Chardonnay of Winery Paul Cluver in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Godt Haap Chardonnay
Pairings that work perfectly with Godt Haap Chardonnay
Original food and wine pairings with Godt Haap Chardonnay
The Godt Haap Chardonnay of Winery Paul Cluver matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, pasta with tuna and tomato sauce or magic cake cheese quiche.
Details and technical informations about Winery Paul Cluver's Godt Haap Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Godt Haap Chardonnay from Winery Paul Cluver are 0, 2013
Informations about the Winery Paul Cluver
The Winery Paul Cluver is one of of the world's great estates. It offers 32 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tense
Said of a lively and nervous wine.
