Winery Paul BoninLa Bidaude Morey Saint Denis
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Bidaude Morey Saint Denis
Pairings that work perfectly with La Bidaude Morey Saint Denis
Original food and wine pairings with La Bidaude Morey Saint Denis
The La Bidaude Morey Saint Denis of Winery Paul Bonin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, tripe in the style of caen or mixed paella valenciana.
Details and technical informations about Winery Paul Bonin's La Bidaude Morey Saint Denis.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Paul Bonin
The Winery Paul Bonin is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
