Winery Paul Bardet - Sweet Syrah Nouveau

Winery Paul BardetSweet Syrah Nouveau

The Sweet Syrah Nouveau of Winery Paul Bardet is a wine from the region of Vin de France.
This wine generally goes well with
The Sweet Syrah Nouveau of the Winery Paul Bardet is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Paul Bardet's Sweet Syrah Nouveau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Paul Bardet

The winery offers 5 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Paul Bardet is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 3500 of of Vin de France wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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