
Winery PavelotCorton Charlemagne Grand Cru
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Corton Charlemagne Grand Cru from the Winery Pavelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Charlemagne Grand Cru of Winery Pavelot in the region of Burgundy is a powerful.
Food and wine pairings with Corton Charlemagne Grand Cru
Pairings that work perfectly with Corton Charlemagne Grand Cru
Original food and wine pairings with Corton Charlemagne Grand Cru
The Corton Charlemagne Grand Cru of Winery Pavelot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, gratin dauphinois with smoked salmon or marmite dieppoise.
Details and technical informations about Winery Pavelot's Corton Charlemagne Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pavelot
The Winery Pavelot is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sensory analysis
Technical name of the tasting.












