Winery Patrick et Nelly Prely - Le Rosé du Gamay Noir

Winery Patrick et Nelly PrelyLe Rosé du Gamay Noir

The Le Rosé du Gamay Noir of Winery Patrick et Nelly Prely is a pink wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Patrick et Nelly Prely's Le Rosé du Gamay Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gramon

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.

Informations about the Winery Patrick et Nelly Prely

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bourgogne
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The Winery Patrick et Nelly Prely is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 55000 of of Burgundy wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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