Winery Patòn-ClementeCrianza Tempranillo - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo - Petit Verdot from the Winery Patòn-Clemente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo - Petit Verdot of Winery Patòn-Clemente in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crianza Tempranillo - Petit Verdot of Winery Patòn-Clemente in the region of Castille often reveals types of flavors of earth.
Food and wine pairings with Crianza Tempranillo - Petit Verdot
Pairings that work perfectly with Crianza Tempranillo - Petit Verdot
Original food and wine pairings with Crianza Tempranillo - Petit Verdot
The Crianza Tempranillo - Petit Verdot of Winery Patòn-Clemente matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), farfalle with gorgonzola or osso bucco.
Details and technical informations about Winery Patòn-Clemente's Crianza Tempranillo - Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Crianza Tempranillo - Petit Verdot from Winery Patòn-Clemente are 2015, 2016, 2014, 0
Informations about the Winery Patòn-Clemente
The Winery Patòn-Clemente is one of of the world's greatest estates. It offers 7 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
