Bodega Jesus RomeroRubus Quercus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubus Quercus from the Bodega Jesus Romero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubus Quercus of Bodega Jesus Romero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubus Quercus of Bodega Jesus Romero in the region of Aragon often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Rubus Quercus
Pairings that work perfectly with Rubus Quercus
Original food and wine pairings with Rubus Quercus
The Rubus Quercus of Bodega Jesus Romero matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, quick salmon and zucchini lasagna or simple and fragrant roast veal.
Details and technical informations about Bodega Jesus Romero's Rubus Quercus.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Rubus Quercus from Bodega Jesus Romero are 2014, 2018, 2015, 2016 and 2017.
Informations about the Bodega Jesus Romero
The Bodega Jesus Romero is one of of the world's greatest estates. It offers 3 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
