Winery Passport SeriesKookaburra Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Kookaburra Red
Pairings that work perfectly with Kookaburra Red
Original food and wine pairings with Kookaburra Red
The Kookaburra Red of Winery Passport Series matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, oven-baked lamb stew or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Passport Series's Kookaburra Red.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Passport Series
The Winery Passport Series is one of of the world's greatest estates. It offers 15 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
