Winery Passage du SudVermentino - Viognier
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vermentino - Viognier from the Winery Passage du Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino - Viognier of Winery Passage du Sud in the region of Pays d'Oc is a powerful.
Food and wine pairings with Vermentino - Viognier
Pairings that work perfectly with Vermentino - Viognier
Original food and wine pairings with Vermentino - Viognier
The Vermentino - Viognier of Winery Passage du Sud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, zucchini and goat cheese quiche or endive frichti.
Details and technical informations about Winery Passage du Sud's Vermentino - Viognier.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino - Viognier from Winery Passage du Sud are 2018, 2016, 2017
Informations about the Winery Passage du Sud
The Winery Passage du Sud is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
