Winery Passage du SudMerlot - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlot - Syrah from the Winery Passage du Sud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Syrah of Winery Passage du Sud in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot - Syrah
Pairings that work perfectly with Merlot - Syrah
Original food and wine pairings with Merlot - Syrah
The Merlot - Syrah of Winery Passage du Sud matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta stuffed with meat or tunisian pasta.
Details and technical informations about Winery Passage du Sud's Merlot - Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot - Syrah from Winery Passage du Sud are 2018
Informations about the Winery Passage du Sud
The Winery Passage du Sud is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
