Winery Pasquier Desvignes - Mâcon

Winery Pasquier DesvignesMâcon

The Mâcon of Winery Pasquier Desvignes is a red wine from the region of Mâcon of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Pasquier Desvignes's Mâcon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Pasquier Desvignes

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Mâcon in the region of Burgundy

The Winery Pasquier Desvignes is one of of the world's great estates. It offers 63 wines for sale in the of Mâcon to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 7500 of of Mâcon wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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