Winery Pasquier DesvignesDomaine du Marquisat Clos de Vougeot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine du Marquisat Clos de Vougeot
Pairings that work perfectly with Domaine du Marquisat Clos de Vougeot
Original food and wine pairings with Domaine du Marquisat Clos de Vougeot
The Domaine du Marquisat Clos de Vougeot of Winery Pasquier Desvignes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, tête de veau sauce moi or roast pork confit.
Details and technical informations about Winery Pasquier Desvignes's Domaine du Marquisat Clos de Vougeot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pasquier Desvignes
The Winery Pasquier Desvignes is one of wineries to follow in Clos Vougeot Grand Cru.. It offers 63 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.
The wine region of Clos Vougeot Grand Cru
Largest Grand Cru of the Cote de Nuits (51 ha walled) in 100% Pinot Noir: powerful, colourful reds with deep robe, floral bouquet (rose, violet, mignonette) then red and black fruits (raspberry, blackberry), wild mint, liquorice and truffle with age. Elegant attack, ample structure, fine and silky tannins, ageing 10-30 years. Vineyard fragmented into 100 plots and 80+ owners, varying quality between top, middle and lower slopes. Medieval Cistercian icon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
