Winery Paso-PrimeroPaso-Prima Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Paso-Prima Tinto from the Winery Paso-Primero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso-Prima Tinto of Winery Paso-Primero in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paso-Prima Tinto of Winery Paso-Primero in the region of Aragon often reveals types of flavors of vanilla, black currant or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Paso-Prima Tinto
Pairings that work perfectly with Paso-Prima Tinto
Original food and wine pairings with Paso-Prima Tinto
The Paso-Prima Tinto of Winery Paso-Primero matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, marinated lamb chops or fried chicken.
Details and technical informations about Winery Paso-Primero's Paso-Prima Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Paso-Prima Tinto from Winery Paso-Primero are 2015, 2018
Informations about the Winery Paso-Primero
The Winery Paso-Primero is one of of the world's greatest estates. It offers 6 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
