The Winery Paso de Los Andes is one of the best wineries to follow in Central Valley.. It offers 5 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Paso de Los Andes wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paso de Los Andes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paso de Los Andes wines with technical and enological descriptions.
How Winery Paso de Los Andes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, leg of lamb in braillouse or duck breast with red fruits.
In the mouth the red wine of Winery Paso de Los Andes. is a powerful with a lot of tannins present in the mouth.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Paso de Los Andes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), kapama of lamb (traditional bosnian dish) or rougail sausage.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Paso de Los Andes wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, summer tuna quiche or ravioli and lamb's lettuce salad.
In the mouth the white wine of Winery Paso de Los Andes. is a with a nice freshness.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paso de Los Andes.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
