Winery Pascal GayotCôte De Brouilly Armorial
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Côte De Brouilly Armorial from the Winery Pascal Gayot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte De Brouilly Armorial of Winery Pascal Gayot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Côte De Brouilly Armorial
Pairings that work perfectly with Côte De Brouilly Armorial
Original food and wine pairings with Côte De Brouilly Armorial
The Côte De Brouilly Armorial of Winery Pascal Gayot matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal roast, country style or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Pascal Gayot's Côte De Brouilly Armorial.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Côte De Brouilly Armorial from Winery Pascal Gayot are 2018
Informations about the Winery Pascal Gayot
The Winery Pascal Gayot is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
