
Winery Pascal ChatelusDomaine Chatelus Beaujolais Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine Chatelus Beaujolais Blanc
Pairings that work perfectly with Domaine Chatelus Beaujolais Blanc
Original food and wine pairings with Domaine Chatelus Beaujolais Blanc
The Domaine Chatelus Beaujolais Blanc of Winery Pascal Chatelus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, tuna sandwich or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Pascal Chatelus's Domaine Chatelus Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine Chatelus Beaujolais Blanc from Winery Pascal Chatelus are 0
Informations about the Winery Pascal Chatelus
The Winery Pascal Chatelus is one of of the world's great estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Burgundy piece
228-litre barrel.














