Winery Pascal BerthierLes Champs Mâcon-Chaintré
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Champs Mâcon-Chaintré from the Winery Pascal Berthier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs Mâcon-Chaintré of Winery Pascal Berthier in the region of Burgundy is a powerful.
Food and wine pairings with Les Champs Mâcon-Chaintré
Pairings that work perfectly with Les Champs Mâcon-Chaintré
Original food and wine pairings with Les Champs Mâcon-Chaintré
The Les Champs Mâcon-Chaintré of Winery Pascal Berthier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of express beef cannelloni, zucchini and goat cheese quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Pascal Berthier's Les Champs Mâcon-Chaintré.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Champs Mâcon-Chaintré from Winery Pascal Berthier are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Pascal Berthier
The Winery Pascal Berthier is one of of the world's greatest estates. It offers 13 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
The wine region of Mâcon-Chaintré is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine Cornin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Chaintré are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chaintré often reveals types of flavors of pineapple, yellow apple or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
