Winery Pascal BellierLe Sosie de Lery Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Le Sosie de Lery Sauvignon Blanc of the Winery Pascal Bellier is in the top 70 of wines of Vin de France.
Food and wine pairings with Le Sosie de Lery Sauvignon Blanc
Pairings that work perfectly with Le Sosie de Lery Sauvignon Blanc
Original food and wine pairings with Le Sosie de Lery Sauvignon Blanc
The Le Sosie de Lery Sauvignon Blanc of Winery Pascal Bellier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, thai shrimp sauce or quiche without eggs.
Details and technical informations about Winery Pascal Bellier's Le Sosie de Lery Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Le Sosie de Lery Sauvignon Blanc from Winery Pascal Bellier are 2018
Informations about the Winery Pascal Bellier
The Winery Pascal Bellier is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.