Winery ParoleTrocken Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Trocken Pinot Grigio from the Winery Parole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Pinot Grigio of Winery Parole in the region of Abruzzo is a .
Food and wine pairings with Trocken Pinot Grigio
Pairings that work perfectly with Trocken Pinot Grigio
Original food and wine pairings with Trocken Pinot Grigio
The Trocken Pinot Grigio of Winery Parole matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream, goat cheese and bacon quiche or truffle brouillade.
Details and technical informations about Winery Parole's Trocken Pinot Grigio.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Trocken Pinot Grigio from Winery Parole are 2015, 0
Informations about the Winery Parole
The Winery Parole is one of of the world's greatest estates. It offers 4 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
