The Winery Parla is one of the best wineries to follow in Californie.. It offers 3 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Parla wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parla wines with technical and enological descriptions.
How Winery Parla wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops or scallops express with cognac, quiche lorraine or chicken parmentier.
On the nose the white wine of Winery Parla. often reveals types of flavors of tree fruit.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Parla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, braised lamb with peppers or stuffed quails.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Parla wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, parsley knives or light tuna-tomato quiche (without cream).
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parla.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
