Domaine Parigot - Pommard Premier Cru 'Epenots'

Domaine ParigotPommard Premier Cru 'Epenots'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pommard Premier Cru 'Epenots' of Domaine Parigot is a red wine from the region of Pommard Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard Premier Cru 'Epenots' from the Domaine Parigot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard Premier Cru 'Epenots' of Domaine Parigot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pommard Premier Cru 'Epenots' of Domaine Parigot in the region of Burgundy often reveals types of flavors of earth, microbio or black fruit.

Details and technical informations about Domaine Parigot's Pommard Premier Cru 'Epenots'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard Premier Cru 'Epenots' - 2017
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.311110
Pommard Premier Cru 'Epenots' - 2016
In the top 100 of of Pommard Premier Cru wines
Average rating: 411110
Pommard Premier Cru 'Epenots' - 2015
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.411110
Pommard Premier Cru 'Epenots' - 2014
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.211110
Pommard Premier Cru 'Epenots' - 2012
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.111110
Pommard Premier Cru 'Epenots' - 2011
In the top 100 of of Pommard Premier Cru wines
Average rating: 411110
Pommard Premier Cru 'Epenots' - 2010
In the top 100 of of Pommard Premier Cru wines
Average rating: 4.411110

The best vintages of Pommard Premier Cru 'Epenots' from Domaine Parigot are 2010, 2015, 2017, 2014 and 2007.

Informations about the Domaine Parigot

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Pommard Premier Cru in the region of Burgundy
Find the Domaine Parigot on Facebook

The Domaine Parigot is one of of the world's greatest estates. It offers 28 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 6500 of of France wines
In the top 3000 of of Pommard Premier Cru wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Pommard Premier Cru

The wine region of Pommard Premier Cru is located in the region of Pommard of Burgundy of France. Wineries and vineyards like the Domaine Parent or the Domaine Hospices de Beaune produce mainly wines red, white and pink. The most planted grape varieties in the region of Pommard Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard Premier Cru often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of iron, tropical or tomatoes.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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