The Winery Paramo de Corcos of Ribera del Duero of Castille-et-Léon

Winery Paramo de Corcos
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 707 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Paramo de Corcos is one of the best wineries to follow in Ribera del Duero.. It offers 6 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Paramo de Corcos wines

Looking for the best Winery Paramo de Corcos wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paramo de Corcos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paramo de Corcos wines with technical and enological descriptions.

The top red wines of Winery Paramo de Corcos

Food and wine pairings with a red wine of Winery Paramo de Corcos

How Winery Paramo de Corcos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb biryani or old-fashioned venison stew.

Organoleptic analysis of red wines of Winery Paramo de Corcos

On the nose the red wine of Winery Paramo de Corcos. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Paramo de Corcos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paramo de Corcos

  • 2004With an average score of 3.81/5
  • 2010With an average score of 3.70/5
  • 2008With an average score of 3.60/5
  • 2011With an average score of 2.40/5

The grape varieties most used in the red wines of Winery Paramo de Corcos.

  • Tempranillo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Paramo de Corcos

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paramo de Corcos.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

News about Winery Paramo de Corcos and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.