Château du ParagardBeaujolais-Villages Primeur Gilles Arsac
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Primeur Gilles Arsac from the Château du Paragard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Primeur Gilles Arsac of Château du Paragard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Primeur Gilles Arsac
Pairings that work perfectly with Beaujolais-Villages Primeur Gilles Arsac
Original food and wine pairings with Beaujolais-Villages Primeur Gilles Arsac
The Beaujolais-Villages Primeur Gilles Arsac of Château du Paragard matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, bacon and mushroom tagliatelle or turkey stuffed with chestnuts.
Details and technical informations about Château du Paragard's Beaujolais-Villages Primeur Gilles Arsac.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Château du Paragard
The Château du Paragard is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
