Chateau Paradis CasseuilSélection Spéciale Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sélection Spéciale Bordeaux from the Chateau Paradis Casseuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Spéciale Bordeaux of Chateau Paradis Casseuil in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Spéciale Bordeaux
Pairings that work perfectly with Sélection Spéciale Bordeaux
Original food and wine pairings with Sélection Spéciale Bordeaux
The Sélection Spéciale Bordeaux of Chateau Paradis Casseuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, beef mironton or confit sausages.
Details and technical informations about Chateau Paradis Casseuil's Sélection Spéciale Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Chateau Paradis Casseuil
The Chateau Paradis Casseuil is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
