Winery PalissandroSierra Foothills Felice

wine of Sierra Foothills of California of United States

The Sierra Foothills Felice of Winery Palissandro is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The Sierra Foothills Felice of the Winery Palissandro is in the top 0 of wines of Sierra Foothills.

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Palissandro

The winery offers 5 different wines.

Its wines get an average rating of 4.3.

It is in the top 5 of the best estates in the region

It is located in Sierra Foothills in the region of California

Find the Winery Palissandro on Facebook

The Winery Palissandro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.