
Winery PalindaPrima Cabrnet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Prima Cabrnet - Merlot from the Winery Palinda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Cabrnet - Merlot of Winery Palinda in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Prima Cabrnet - Merlot
Pairings that work perfectly with Prima Cabrnet - Merlot
Original food and wine pairings with Prima Cabrnet - Merlot
The Prima Cabrnet - Merlot of Winery Palinda matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb curry with coconut milk or gigolette of rabbit.
Details and technical informations about Winery Palinda's Prima Cabrnet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Prima Cabrnet - Merlot from Winery Palinda are 2010, 0
Informations about the Winery Palinda
The Winery Palinda is one of of the world's great estates. It offers 30 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.













