Winery Palazzo del VignolaGutturnio Superiore

wine of Gutturnio of Émilie-Romagne of Italy

The Gutturnio Superiore of Winery Palazzo del Vignola is a wine from the region of Gutturnio of Émilie-Romagne.
This wine generally goes well with
The Gutturnio Superiore of the Winery Palazzo del Vignola is in the top 0 of wines of Gutturnio.

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Palazzo del Vignola

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Gutturnio in the region of Émilie-Romagne

The Winery Palazzo del Vignola is one of of the world's greatest estates. It offers 10 wines for sale in the of Gutturnio to come and discover on site or to buy online.

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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