Winery Palacio de Arganza - Sirvase Frio Blanco

Winery Palacio de ArganzaSirvase Frio Blanco

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sirvase Frio Blanco of Winery Palacio de Arganza is a white wine from the region of Castille-et-Léon.
This wine generally goes well with

Details and technical informations about Winery Palacio de Arganza's Sirvase Frio Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Sirvase Frio Blanco - 0
In the top 100 of of Castille-et-Léon wines
Average rating: 3.111100

The best vintages of Sirvase Frio Blanco from Winery Palacio de Arganza are 0

Informations about the Winery Palacio de Arganza

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Castille-et-Léon

The Winery Palacio de Arganza is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 65000 of of Spain wines
In the top 15000 of of Castille-et-Léon wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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