The Winery Pagos de Tahola of Rioja

The Winery Pagos de Tahola is one of the best wineries to follow in Rioja.. It offers 7 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Pagos de Tahola wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pagos de Tahola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pagos de Tahola wines with technical and enological descriptions.
How Winery Pagos de Tahola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, harira algerian soup or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Winery Pagos de Tahola. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Pagos de Tahola. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Pagos de Tahola wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), baked lamb neck on a bed of vegetables and grapes or basque chicken with chorizo.
On the nose the pink wine of Winery Pagos de Tahola. often reveals types of flavors of red fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pagos de Tahola.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).